Stress limits growth and yield in crop plants worldwide. Environmental stress is very commonly experienced by crop plants, and its intensity and frequency is increasing due to competition for fertile land with other uses, and to global climate change. Wild plants have a strong ability to react to stress, while most crop plants have lost these characteristics upon breeding. Understanding the mechanisms that underlie resistance to stress is pivotal to identify traits that can be inserted into crop plants to increase their resilience in a stressful environment.  Our mission is to contribute to this endeavour, with the ultimate goal to provide knowledge and tools that may integrate in solutions for farmers and professionals.